Aussie: Roseville Tea Sandwiches Recipe
Yield: 4 SandwichesRecipe by luhu.jp
Ingredients:
1/4 cup: Mayonnaise,
1 tbsp: Green onion, minced
1 tbsp: Fresh dill, chopped
1 tbsp: Capers,
1 1/2 tsp: Horseradish,
pn Pepper,
8 slice: Whole wheat bread,
1 1/2 tsp: Butter, softened
4 slice: Smoked salmon,
12: Cucumber slices, thin
Directions:
Combine mayonnaise, onion, dill, cappers, horseradish and pepper. trim
crusts from bread; spread with butter then mayonnaise mixture. Arrange
salmon and cucumber over 4 slices of bread. Top with remaining bread;
cut each sandwich into 4 triangles or squares.
Source: Canadian Living magazine, Feb 95 Presented in article by
Elizabeth Baird: "Down Under Comes Over" Recipe by Roseville House,
Brisbane, Australia
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
crusts from bread; spread with butter then mayonnaise mixture. Arrange
salmon and cucumber over 4 slices of bread. Top with remaining bread;
cut each sandwich into 4 triangles or squares.
Source: Canadian Living magazine, Feb 95 Presented in article by
Elizabeth Baird: "Down Under Comes Over" Recipe by Roseville House,
Brisbane, Australia
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp