Austrian Malt Bread - Michielsen Recipe

Austrian Malt Bread - Michielsen Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 tsp: Active dry yeast,
2 cup: Bread flour,
1 tsp: Salt,
1 tbsp: Sugar,
2 tsp: Malted milk powder,
1 1/4 tbsp: Butter,
2/3 cup: Water,

Directions:

The Bread Machine Cookbook By D.R. German ISBN 1-55867-025-4 $8.95

(medium size)


Source from luhu.jp