Austrian Malt Bread Recipe

Austrian Malt Bread Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

ONE POUND LOAF
1/2 cup: Water,
1 tbsp: Margarine/butter,
3/4 tbsp: Sugar,
3/4 tsp: Salt,
1 1/2 cup: Bread flour,
1 1/2 tbsp: Malted milk powder,
1 tsp: Yeast,

Directions:

Bake on regular cycle


Source from luhu.jp