Autumn Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
1 cup: Finely chopped onions,
4 cup: Hot water,
1 cup: Carrots, thinly sliced
1 cup: Celery, diced
1 cup: Potatoes, diced into 1/2-inch cubes
2 tsp: Salt,
1/2 tsp: Pepper,
1: Bay leaf, crumbled
Few leaves dried basil,
6: Whole fresh tomatoes, stems removed & cut into eighths
Directions:
1. Place ground beef, crumbled, into a deep, 3-quart. heat- resistant,
non-metallic casserole. Heat. uncovered, in Micro- wave Oven 5
minutes or until meat is browned. Stir occasionally. 2. Drain excess
fat. 3. Add onions and heat, uncovered. in Microwave Oven 2 minutes
or until onions are tender. 4. Add hot water, carrots, celery,
potatoes and seasoning. Mix thoroughly. 5. Heat, covered, in
Microwave Oven 10 minutes or until water comes to a boil. 6. Add
tomatoes to soup and heat, covered. in Microwave Oven 5 minutes or
until tomatoes are tender.
Source from luhu.jp
non-metallic casserole. Heat. uncovered, in Micro- wave Oven 5
minutes or until meat is browned. Stir occasionally. 2. Drain excess
fat. 3. Add onions and heat, uncovered. in Microwave Oven 2 minutes
or until onions are tender. 4. Add hot water, carrots, celery,
potatoes and seasoning. Mix thoroughly. 5. Heat, covered, in
Microwave Oven 10 minutes or until water comes to a boil. 6. Add
tomatoes to soup and heat, covered. in Microwave Oven 5 minutes or
until tomatoes are tender.
Source from luhu.jp