Avocado Ice Cream Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1/2 cup: Orange juice,
1/2 cup: Lemon juice,
14 1/2 ounce: Can evaporated milk, well chilled
1 cup: Mashed ripe avocados,
1 1/2 cup: Sugar,
Directions:
Mix juices. Beat milk in chilled bowl until almost doubled in
volume. Add all ingredients; blend well. Freeze. From _Our Best
Recipes_ by Lena E. Sturges, Food Editor. Birmingham, AL: Oxmoor
House, Inc., 1970. Pg. 132. Library of Congress Catalog Number
70-140493. Typed for you by Cathy Harned.
Source from luhu.jp
volume. Add all ingredients; blend well. Freeze. From _Our Best
Recipes_ by Lena E. Sturges, Food Editor. Birmingham, AL: Oxmoor
House, Inc., 1970. Pg. 132. Library of Congress Catalog Number
70-140493. Typed for you by Cathy Harned.
Source from luhu.jp