Avocado & Mozarella Cheese Stuffed Tomatoes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2: Avocados, cut in 1/2" cubes
6 ounce: Mozarella, cut in 1/2" cubes
4 large: Tomatoes, vine ripened
DRESSING
5 large: Cloves garlic, chopped
1 tbsp: Basil, fresh chopped
2 tbsp: Balsamic vinegar,
1 tsp: Dijon mustard,
4 tbsp: Extra virgin olive oil,
2 tbsp: White wine,
Red leaf lettuce for garnish,
Garlic chives for garnish,
Directions:
Cut tomatoes in half and scoop out insides. (Can be used in place of
tomato concasse to make Tomato-Basil Cream Sauce.) Set each half on
top of lettuce garnished plate. In a blender, add garlic, basil,
balsamic vinegar, oil and white wine. Blend and adjust according to
taste. Toss with Avocado and Mozarella cubes until completely coated.
Stuff tomatoes with mixture and garnish with garlic chives or other
long thin garnish stuck into tomatoes. Looks terrific and tastes
unbelievable!
Source from luhu.jp
tomato concasse to make Tomato-Basil Cream Sauce.) Set each half on
top of lettuce garnished plate. In a blender, add garlic, basil,
balsamic vinegar, oil and white wine. Blend and adjust according to
taste. Toss with Avocado and Mozarella cubes until completely coated.
Stuff tomatoes with mixture and garnish with garlic chives or other
long thin garnish stuck into tomatoes. Looks terrific and tastes
unbelievable!
Source from luhu.jp