Avocado-papaya Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
SALAD
3: Avocados,
3: Papayas,
3 tbsp: Lemon juice,
1 Head: lettuce,
1/2 cup: Honey mustard dressing, recipe follows
1/2 cup: Toasted sliced almonds,
HONEY MUSTARD DRESSING
2/3 cup: Vegetable oil,
1/3 cup: Cider vinegar,
1 tsp: Salt,
1/4 tsp: Pepper,
1/4 cup: Honey,
2 tbsp: Dijon-style mustard,
Directions:
Salad: Peel and slice the papayas and avocados. Dip or sprinkle with
lemon juice. Arrange on lettuce-lined salad plates. Drizzle dressing
over and sprinkle with nuts.
Honey Mustard Dressing: Blend vegetable oil, cider vinegar, salt,
pepper, honey and mustard. Keep in a closed jar.
Nutrition information per serving: 366 calories, 30 gram fat, 6 mg
cholesterol, 100 mg sodium.
Chicago Tribune 12/16/93.
Source from luhu.jp
lemon juice. Arrange on lettuce-lined salad plates. Drizzle dressing
over and sprinkle with nuts.
Honey Mustard Dressing: Blend vegetable oil, cider vinegar, salt,
pepper, honey and mustard. Keep in a closed jar.
Nutrition information per serving: 366 calories, 30 gram fat, 6 mg
cholesterol, 100 mg sodium.
Chicago Tribune 12/16/93.
Source from luhu.jp
Tags
Salads