Avocado Salsa Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1: Avocado,
3 tbsp: Coriander, chopped fresh
1/2 cup: Water,
3/4 tsp: Tabasco sauce,
1/2 tsp: Vinegar,
1 tsp: Soy sauce, low sodium
Directions:
Preparation Time: 0:10 Peel and pit avocado. Coursely chop and place
in blender jar. Add remaining ingredients and blend until smooth.
HELPFUL HINTS: Use as a dip for vegetables or crackers. Or try as a
topping for various foods, such as rice casserole, stuffed
vegetables, or chapati roll-ups.
Source from luhu.jp
in blender jar. Add remaining ingredients and blend until smooth.
HELPFUL HINTS: Use as a dip for vegetables or crackers. Or try as a
topping for various foods, such as rice casserole, stuffed
vegetables, or chapati roll-ups.
Source from luhu.jp
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