Avovado Relish From The Mesa Grill Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Ripe Avocado, peeled, pitted and diced
1 tbsp: Red Onion, diced
1 tbsp: Jalapeno, seeded & minced
1 tbsp: Lime Juice, fresh
1 tbsp: Chilantro, chopped
Salt and Pepper to taste,
Directions:
In a non-corrosive bowl, combine ingredients. Cover and refrigerate.
Return to room temperature before serving.
~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago
Tribune Magazine, March 21, 1993 Posted by Bud Cloyd
Source from luhu.jp
Return to room temperature before serving.
~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago
Tribune Magazine, March 21, 1993 Posted by Bud Cloyd
Source from luhu.jp