Awabi Sakami (sweet Cooked Abalone) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
15 ounce: Abalone, canned
1/4 pint: Water,
2 1/2 tbsp: Sake,
1 ounce: Sugar,
2 1/2 tsp: Soya Sauce,
Directions:
Empty the can of Abalone into a small saucepan and add water. Bring to
boil, reduce heat and simmer uncovered for 10 minutes. Add Sake and
Sugar and cook for another 5 minutes, stir in Soya sauce and
continnue to cook for 2-3 more minutes. Cool to room temperature,
cut the abalone into 1/2" thick slices and serve.
Source from luhu.jp
boil, reduce heat and simmer uncovered for 10 minutes. Add Sake and
Sugar and cook for another 5 minutes, stir in Soya sauce and
continnue to cook for 2-3 more minutes. Cool to room temperature,
cut the abalone into 1/2" thick slices and serve.
Source from luhu.jp