Award Winner Brownies Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
3/4 cup: Sugar,
1 tsp: Vanilla,
1/2 cup: Butter or margarine, melted
3/4 cup: Chocolate, ground
2/3 cup: Unsifted flour,
1/4 tsp: Baking powder,
1/4 tsp: Salt,
1/2 cup: Walnuts, chopped
Directions:
Heat oven to 350~. Using a spoon, stir eggs with sugar and vanilla;
add butter. Sift Ground Chocolate with flour, baking powder and salt.
Stir into egg mixture; add nuts. Spread into greased 8 or 9" square
pan. Bake at 350~ for 20-30 minutes. For extra chewy brownies, use 8"
pan and less baking time. For cake like brownies use 9" pan and
longer baking. Cut into squares.
Source from luhu.jp
add butter. Sift Ground Chocolate with flour, baking powder and salt.
Stir into egg mixture; add nuts. Spread into greased 8 or 9" square
pan. Bake at 350~ for 20-30 minutes. For extra chewy brownies, use 8"
pan and less baking time. For cake like brownies use 9" pan and
longer baking. Cut into squares.
Source from luhu.jp