Award Winning Ghiradelli Brownies Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
2/3 cup: Unsifted flour,
3/4 cup: Sugar,
1 tsp: Vanilla,
1/4 tsp: Baking powder,
1/2 cup: Butter or margarine, melted
1/4 tsp: Salt,
3/4 cup: Ghiradelli ground chocolate,
1/2 cup: Walnuts, chopped
Directions:
Heat oven to 350F degrees. Using a spoon, stirr eggs with sugar and
vanilla; add butter. Sift ground chocolate with flour, baking powder,
salt. Stir into egg mixture; add nuts. Spread into greased 8- or
9-inch square pan. Bake at 350F for 20 to 30 minutes. For extra chewy
brownies, use 8-inch pan and less baking time. For cake- like
brownies, use 9-inch pan and longer baking. Cut into squares.
Source from luhu.jp
vanilla; add butter. Sift ground chocolate with flour, baking powder,
salt. Stir into egg mixture; add nuts. Spread into greased 8- or
9-inch square pan. Bake at 350F for 20 to 30 minutes. For extra chewy
brownies, use 8-inch pan and less baking time. For cake- like
brownies, use 9-inch pan and longer baking. Cut into squares.
Source from luhu.jp