Ayam Gereng (indonesian Fried Chicken) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Chicken,
MARINADE
1/2 cup: Tamarind water,
1 tbsp: Clear soya sauce,
A pinch of chilli powder,
1 tsp: Ground ginger,
1 tsp: Ground coriander,
1 Clove: garlic, crushed
A pinch of turmeric,
Directions:
The name means simply fried chicken, and that is all it is. The
marinade, however, gives it a characteristically Indonesian flavour.
Marinate the pieces of chicken in this mixture for 2 hours, turning
them from time to time. Strain the chicken, so that the marinade
drips away from it. Then deep-fry the portions, 4 or 5 at a time.
Chicken fried in this way is excellent with Nasi Goreng. [Nasi
Goreng is fried rice. S.C.] Makes 4 servings. From "Indonesian Food
and Cookery", Sri Owen, Prospect Books, London, 1986." ISBN
0-907325-29-7. Posted by Stephen Ceideberg; March 1 1993.
Source from luhu.jp
marinade, however, gives it a characteristically Indonesian flavour.
Marinate the pieces of chicken in this mixture for 2 hours, turning
them from time to time. Strain the chicken, so that the marinade
drips away from it. Then deep-fry the portions, 4 or 5 at a time.
Chicken fried in this way is excellent with Nasi Goreng. [Nasi
Goreng is fried rice. S.C.] Makes 4 servings. From "Indonesian Food
and Cookery", Sri Owen, Prospect Books, London, 1986." ISBN
0-907325-29-7. Posted by Stephen Ceideberg; March 1 1993.
Source from luhu.jp