Aztec Stuffed Mushrooms Recipe
Yield: 42 ServingsRecipe by luhu.jp
Ingredients:
42 Large: mushrooms,
1 lbs: Ground venison,
1 cup: Wheat tortilla bread crumbs,
1/2 cup: Minced coriander,
2 tbsp: Corn oil,
Salt and pepper to taste,
Directions:
Remove stems form mushrooms and chop finely; reserve caps. Combine
chopped stems and remaining ingredients in bowl; mix well. Stuff
mixture into reserved mushromm caps. Place on baking sheet. Bake at
350 degrees for 25 to 35 minutes or until heated through.
Source: Great Recipes form Great Gardeners
Source from luhu.jp
chopped stems and remaining ingredients in bowl; mix well. Stuff
mixture into reserved mushromm caps. Place on baking sheet. Bake at
350 degrees for 25 to 35 minutes or until heated through.
Source: Great Recipes form Great Gardeners
Source from luhu.jp