Azzor Rojos Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1 cup: White rice,
1/2 cup: Onions, chopped
1 each: Garlic clove, minced
1/2 tsp: Salt,
1/2 tsp: Cumin,
Chili powder, to taste
2 large: Tomatoes, chopped
1 1/2 cup: Vegetable broth,
1/3 cup: Peas, thawed if frozen
2 tbsp: Pimiento, chopped
Red peppers, to garnish
Directions:
Heat oil in a wok over medium heat till hot. Add rice. Cook & stir
for 2 minutes or until the rice turns opaque. Add onion, cook & stir
for 1 minute. Stir in garlic, salt, cumin & chili powder. Add
tomatoes & cook, stirring for 2 minutes. Stir in broth, bring to a
boil over high heat. Reduce the heat to low. Cover & simmer 15
minutes or until the rice is almost tender.
Stir in peas and chopped pimiento. Cover and cook 2-4 minutes until
rice is tender and all liquid has been absorbed. Garnish with the red
peppers if desired.
Posted by Joell Abbott, Adapted Recipe
Source from luhu.jp
for 2 minutes or until the rice turns opaque. Add onion, cook & stir
for 1 minute. Stir in garlic, salt, cumin & chili powder. Add
tomatoes & cook, stirring for 2 minutes. Stir in broth, bring to a
boil over high heat. Reduce the heat to low. Cover & simmer 15
minutes or until the rice is almost tender.
Stir in peas and chopped pimiento. Cover and cook 2-4 minutes until
rice is tender and all liquid has been absorbed. Garnish with the red
peppers if desired.
Posted by Joell Abbott, Adapted Recipe
Source from luhu.jp