La Madeleines Tomato Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Tomatoes, peeled & chopped
4 cup: Tomato Juice,
14: Basil leaves, fresh
1 cup: Heavy Cream,
4 ounce: Butter,
Salt & Pepper, to taste
Directions:
Combine tomatoes and juice in stock pot. Simmer 30 minutes. Puree
along with basil leaves in processor. Return to stock pot and add
heavy cream and butter. Adjust seasonings to personal preference.
Source from luhu.jp
along with basil leaves in processor. Return to stock pot and add
heavy cream and butter. Adjust seasonings to personal preference.
Source from luhu.jp
Tags
Soups