La Maida House Bran Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sifted Whole Wheat flour,
1 cup: Unprocessed bran flakes,
2/3 cup: Raisins,
1/3 cup: Chopped pecans,
2 tsp: Baking powder,
2 tsp: Baking soda,
1/2 tsp: Salt,
1: Egg, beaten to blend
3 tbsp: Safflower oil,
2 tbsp: Honey,
2 tbsp: Molasses,
1 tsp: Cider vinegar,
1 cup: Milk,
Directions:
Preheat oven to 425 degrees. Combine flour, bran, raisins, pecans,
baking powder, baking soda and salt in large mixing bowl. Stir
thoroughly. Mix egg, milk, oil, honey, molasses & vinegar in small
bowl. Make a well in center of dry ingredients. Add egg mixture and
stir only until just combined; do not overmix. Fill muffin cups 2/3
full with batter. Bake 15 minutes. Serve warm.
Variations- Add grated carrot, crushed pineapple, chopped prunes,
chopped apples, cinnamon, or any other fruits and spices.
Source: Bon Appetit magazine, date unknown Typed for you by Karen
Mintzias
Source from luhu.jp
baking powder, baking soda and salt in large mixing bowl. Stir
thoroughly. Mix egg, milk, oil, honey, molasses & vinegar in small
bowl. Make a well in center of dry ingredients. Add egg mixture and
stir only until just combined; do not overmix. Fill muffin cups 2/3
full with batter. Bake 15 minutes. Serve warm.
Variations- Add grated carrot, crushed pineapple, chopped prunes,
chopped apples, cinnamon, or any other fruits and spices.
Source: Bon Appetit magazine, date unknown Typed for you by Karen
Mintzias
Source from luhu.jp
Tags
: breads