Lace Cookies Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter or margarine softened,
2/3 cup: Brown sugar, packed
1/4 tsp: Salt,
1/2 tsp: Baking powder,
1 cup: Rolled oats,
1/2 cup: Chopped pecans,
1 tbsp: Milk,
1/4 tsp: Lemon extract,
Directions:
Cream butter and sugar until light and fluffy. Stir in salt, baking
powder, oats, pecans, milk and lemon extract, blending well. Drop by
teaspoons about 2 inches apart on ungreased baking sheets. Bake at
350F about 8 minutes. Cool 2 to 3 minutes, then remove from baking
sheet. If cookies harden before removal from sheet, reheat in oven a
few minutes to soften. Cookies will be very thin and lacy. If
desired, roll warm cookies, one by one, to form cornucopia shape,
pinching points slightly.
Source from luhu.jp
powder, oats, pecans, milk and lemon extract, blending well. Drop by
teaspoons about 2 inches apart on ungreased baking sheets. Bake at
350F about 8 minutes. Cool 2 to 3 minutes, then remove from baking
sheet. If cookies harden before removal from sheet, reheat in oven a
few minutes to soften. Cookies will be very thin and lacy. If
desired, roll warm cookies, one by one, to form cornucopia shape,
pinching points slightly.
Source from luhu.jp
Tags
Cookies