Lamb Chop & Vegetable Skillet Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Lamb loin -OR-,
8 rib chops, cut 3/4-inch th
Salt,
Pepper,
2 tbsp: Butter or margarine,
4 cup: Sliced zucchini or summer sq,
1/2 cup: Sliced green onions,
1 each: Large tomato, cut into wedge
1/2 cup: Beef or chicken bouillon,
Directions:
Sprinkle both sides of lamb chops with salt and pepper. Melt butter or
margarine in skillet over medium heat. Add lamb and quickly cook until
browned on both sides. Add squash, onions, tomatoes, and bouillon.
Cover and cook about 5 minutes, or until vegetables are tender-crisp.
From NEW and Natural Fresh American Lamb Recipes for Special
Occasions by American Lamb Council No copyright shown.
Source from luhu.jp
margarine in skillet over medium heat. Add lamb and quickly cook until
browned on both sides. Add squash, onions, tomatoes, and bouillon.
Cover and cook about 5 minutes, or until vegetables are tender-crisp.
From NEW and Natural Fresh American Lamb Recipes for Special
Occasions by American Lamb Council No copyright shown.
Source from luhu.jp