Lamb Chops Bandit Style - Arni Palikari Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Lamb chops or steaks, thick
1/4 cup: Butter or margarine,
1 large: Onion, thinly sliced
3: Garlic cloves, finely chopped
4 medium: Tomatoes,
12 slice: Potato, thick
Oregano or rigani, fresh or dried
Salt and pepper,
125 gram: Kasseri or Gruyere cheese, sliced
Heavy duty foil,
Directions:
COOKING TIME: 1-1/4 HOURS OVEN TEMPERATURE: 160
C
(325
F) Grease a frying pan lightly and fry lamb until browned on
each side but not cooked through. Place each chop or steak on a 25 cm
(10 inch) square of foil. Drain fat from pan, add butter, onion and
garlic and fry gently until onion is soft. Spoon on top of meat,
leaving butter in pan. Place 2 slices of potato on each chop and
brush with this butter. Top with slices of tomato and sprinkle
lightly with oregano or rigani. Finish with a slice of cheese on top
and fold foil, using double folds to seal each package completely.
Place close together in a baking dish (cheese uppermost) and cook in
a moderately slow oven for 1-1/2 hours. Serve packages directly onto
individual plates. Accompany with a tossed green salad.
Source from luhu.jp
C
(325
F) Grease a frying pan lightly and fry lamb until browned on
each side but not cooked through. Place each chop or steak on a 25 cm
(10 inch) square of foil. Drain fat from pan, add butter, onion and
garlic and fry gently until onion is soft. Spoon on top of meat,
leaving butter in pan. Place 2 slices of potato on each chop and
brush with this butter. Top with slices of tomato and sprinkle
lightly with oregano or rigani. Finish with a slice of cheese on top
and fold foil, using double folds to seal each package completely.
Place close together in a baking dish (cheese uppermost) and cook in
a moderately slow oven for 1-1/2 hours. Serve packages directly onto
individual plates. Accompany with a tossed green salad.
Source from luhu.jp