Lamb Chops A Lorange Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
4: Shoulder lamb chops, 2 lb
Garlic salt,
4 slice: Fresh orange, 1/2" thick
1/2 cup: Orange marmalade,
Directions:
1. Place chops in a 10-inch, heat-resistant, non-metallic skillet. 2.
Sprinkle chops with garlic salt. 3. Place fresh orange slice on top
of each chop. Spread orange marmalade over each chop and orange
slice. 4. Heat in Microwave Oven 14 to 16 minutes or until chops are
tender.
Source from luhu.jp
Sprinkle chops with garlic salt. 3. Place fresh orange slice on top
of each chop. Spread orange marmalade over each chop and orange
slice. 4. Heat in Microwave Oven 14 to 16 minutes or until chops are
tender.
Source from luhu.jp