Lamb Chops With Feta Sauce (ostmaestaren) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 Big: lamb chops,
Butter,
Salt,
Black Pepper,
Rosemary,
1 deciliter: White dry Wine,
1 deciliter: Cream,
1 deciliter: Water,
1 tbsp: Flour,
125 gram: Feta,
Souy, (Japanese) to taste
Directions:
Fry the lamb chops in butter. Season with salt, black pepper and
rosemary. Put the lamb chops on a serving plate. Dust the flour in
the frying pan and stir to mix it with the butter, add wine, cream
and water. Stir all the time an let it boil for some minutes. Add
feta an let it melt (still stirring). Add soy sauce to taste. Serve
the feta sauce to the chops.
Source: Ostmaestaren AB, Sweden Translated and written by: Baloo
~---
Source from luhu.jp
rosemary. Put the lamb chops on a serving plate. Dust the flour in
the frying pan and stir to mix it with the butter, add wine, cream
and water. Stir all the time an let it boil for some minutes. Add
feta an let it melt (still stirring). Add soy sauce to taste. Serve
the feta sauce to the chops.
Source: Ostmaestaren AB, Sweden Translated and written by: Baloo
~---
Source from luhu.jp