Lbj Pedernales River Chili Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Venison, bite size Chili grind fine *OR*
Chuck, well trimmed, ground
1 large: Onion, chopped
2: Garlic cloves, minced
1 tsp: Oregano,
1 tsp: Cumin seed,
2 cup: Hot water,
6 tsp: Chili powder,
1 1/2 cup: Canned whole tomato,
2 dash: Liquid hot pepper sauce,
Salt to taste,
Directions:
Place meat, onion and garlic in a large heavy skillet or Dutch oven.
Cook until light colored. Add oregano, cumin, water, chili powder,
tomatoes, hot pepper sauce (more or less to taste), and salt. Bring
to a boil, lowering heat, and simmer for one hour. Skim off fat
during cooking.
Source from luhu.jp
Cook until light colored. Add oregano, cumin, water, chili powder,
tomatoes, hot pepper sauce (more or less to taste), and salt. Bring
to a boil, lowering heat, and simmer for one hour. Skim off fat
during cooking.
Source from luhu.jp