Lean Cream Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 Large: onion, 10 oz.,minced
1 cup: Chicken broth, reg strength
1 tbsp: Cornstarch,
1/4 tsp: Ground nutmeg,
2 cup: Extra-light milk, 1%
1/2 cup: Chicken broth, reg strength
Directions:
1. In a 10-12" frying pan, combine onion and 1 cup chicken broth.
Boil, uncovered, on high heat until liquid evaporates and onion
starts to brown, about 12 minutes; stir often.
2. Deglaze as directed for chicken-prosciutto filling. Repeat until
onion is browned. If made ahead, cover and chill up to a day. Mix
into onions the cornstarch, nutmeg, milk, and 1/2 cup chicken broth;
stir until boiling. Use hot.
Source from luhu.jp
Boil, uncovered, on high heat until liquid evaporates and onion
starts to brown, about 12 minutes; stir often.
2. Deglaze as directed for chicken-prosciutto filling. Repeat until
onion is browned. If made ahead, cover and chill up to a day. Mix
into onions the cornstarch, nutmeg, milk, and 1/2 cup chicken broth;
stir until boiling. Use hot.
Source from luhu.jp