Leek & Kasha Pie Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Kasha,
Water,
1 medium: Onion, chopped
1 bunch: Leeks, washed & sliced
1/2 tsp: Thyme,
1/2 tsp: Marjoram,
1 each: Bay leaf,
2 tbsp: Vegetable oil,
1 each: Garlic clove,
4 ounce: Tofu,
1/4 pint: White sauce, see below
2 tbsp: Soy sauce,
1 ounce: Bread crumbs,
WHITE SAUCE
1 ounce: Margarine,
1 ounce: Wholewheat flour,
1 pint: Soy milk,
Salt, to taste
Directions:
Cover kasha with water & cook for 20 to 30 minutes. Add more water if
necessary. Drain excess water. Preheat oven to 400F. Saute the onion,
leeks, thyme, marjoram & bay leaf in the oil in a covered pot for 10
minutes. Line the base of an oiled casserole dish with the saute &
cover with the cooked kasha. Put the garlic, tofu, white sauce & soy
sauce in the blender & blend for 2 minutes. Pour over the kasha in
the casserole. Top with the bread crumbs & bake for 40 minutes. WHITE
SAUCE: Melt the margarine in a pot over low heat. Take the pot off
the heat & stir in the flour. Cook for 5 minutes, stirring
occasionally to make a roux. Set aside. Warm up the soy milk. Return
the roux to a medium heat & add a little soy milk. Stir with a
wooden spoon until smooth. Add the rest of the soy milk a little at a
time, stirring till smooth after each addition. Add salt to taste.
Makes 1 pint.
Source from luhu.jp
necessary. Drain excess water. Preheat oven to 400F. Saute the onion,
leeks, thyme, marjoram & bay leaf in the oil in a covered pot for 10
minutes. Line the base of an oiled casserole dish with the saute &
cover with the cooked kasha. Put the garlic, tofu, white sauce & soy
sauce in the blender & blend for 2 minutes. Pour over the kasha in
the casserole. Top with the bread crumbs & bake for 40 minutes. WHITE
SAUCE: Melt the margarine in a pot over low heat. Take the pot off
the heat & stir in the flour. Cook for 5 minutes, stirring
occasionally to make a roux. Set aside. Warm up the soy milk. Return
the roux to a medium heat & add a little soy milk. Stir with a
wooden spoon until smooth. Add the rest of the soy milk a little at a
time, stirring till smooth after each addition. Add salt to taste.
Makes 1 pint.
Source from luhu.jp