Leek~ Potato & Matzo Gratin Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Red bell pepper, diced
1 cup: Hot water,
6 ounce: Nonfat, (soy) milk
2 large: Leeks, white part chopped
5: Mushrooms, sliced
3: Matzos, broken
4: Potatoes, baked, peeled,
Sliced,
1 each: Minced chives or green,
Onions for top,
1 each: Salt, pepper, garlic, etc.
To taste,
Directions:
Preheat oven to 350F. Add leeks to skillet and saute in a little
water, cover until wilted. Add red pepper saute 5 min. Combine
matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze
out excess water. Combine leek mixture and matzos with remaining
ingredients, except chives. Stir until fully mixed. Pour into a
lightly sprayed shallow 2 qt. casserole. Sprinkle chives over top.
Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.
Posted by manicd@SIRIUS.COM (Jennifer Joseph) to the Fatfree Digest
[Volume 16 Issue 16] Mar. 20, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
water, cover until wilted. Add red pepper saute 5 min. Combine
matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze
out excess water. Combine leek mixture and matzos with remaining
ingredients, except chives. Stir until fully mixed. Pour into a
lightly sprayed shallow 2 qt. casserole. Sprinkle chives over top.
Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.
Posted by manicd@SIRIUS.COM (Jennifer Joseph) to the Fatfree Digest
[Volume 16 Issue 16] Mar. 20, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp