Leeks Au Gratin Recipe

Leeks Au Gratin Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 lbs: leeks with tops, cut into
1/2: " pieces,
1 tbsp: butter margarine blend,

Directions:

: spread
1 TB all-purpose flour
1 ts all-purpose flour
1/4 ts salt
1 ds fresh ground black pepper
2/3 c skim milk
1/4 c Gruyere cheese
: Topping-----
2 TB dry bread crumbs
1 ts margarine -- melted

Heat 1" water to boiling in 2-quart saucepan. Add leeks. Cover and
cook over medium heat about 5 minutes or until crisp-tender; drain.
Heat oven to 325. Prepare topping. Spray shallow 1-quart casserole
with nonstick cooking spray. Heat margarine in 2-quart saucepan over
low heat. Stir in flour, salt and pepper. Cook over low heat,
stirring constantly, until margarine is absorbed. Remove from heat.
Gradually stir in milk. Heat to boiling, stirring constantly. Stir in
cheese until melted. Stir in leeks. Pour into prepared casserole.
Sprinkle with crumb topping. Bake uncovered about 25 minutes, or
until heated through.

Topping: Simply mix together the ingredients until the bread crumbs
are moistened.

Recipe By : Eating Quick and Easy

From: "Magick@metronet.Com" ~0600


Source from luhu.jp