Left-over Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Bones and trimmings of roast,
Beef,
2: Cold mutton chops,
The flank end of a sirloin,
Steak, uncooked
4 quart: Cold water,
1 tbsp: Salt,
4 Cloves: ,
4: Peppercorns,
1: Cold fried egg,
2: Baked apples,
1 cup: Cold boiled onions,
2 Stalks: celery,
1 tbsp: Mixed herbs,
Directions:
Cut up the meat and bones, and put them in the kettle with the cold
water. Add all the other ingredients, and simmer till the bones are
clean, the meat is in rags, and the water reduced one half. Strain
and the next morning remove the fat; when ready to serve, heat the
stock to the boiling point; warm with it one cup of cold macaroni or
tomatoes left from yesterdays dinner. Add more seasoning if needed.
Recipe By : Mrs. D. A. Lincoln
From: Marina
Source from luhu.jp
water. Add all the other ingredients, and simmer till the bones are
clean, the meat is in rags, and the water reduced one half. Strain
and the next morning remove the fat; when ready to serve, heat the
stock to the boiling point; warm with it one cup of cold macaroni or
tomatoes left from yesterdays dinner. Add more seasoning if needed.
Recipe By : Mrs. D. A. Lincoln
From: Marina
Source from luhu.jp
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