Leftover Beef Miroton Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Onions,
1 tbsp: Fat, or butter
1 tbsp: Flour,
2 tbsp: Vinegar,
2/3 cup: Bouillon or 1/3 cup water,
With 1/3 cup tomato juice,
Salt and pepper,
1 lbs: Cooked beef,
Bread crumbs,
Directions:
Slice onions and brown in fat. Add flour and brown. Then add vinegar,
bouillon or water and tomato juice. Cook together until slightly
thickened, stirring constantly. Season with salt and pepper. Simmer
sliced or cubed beef in sauce a few minutes. Pour into baking dish,
sprinkle with crumbs and bake in a hot hoven (400F) for 10 minutes.
Source: Heritage Collection ch.
Source from luhu.jp
bouillon or water and tomato juice. Cook together until slightly
thickened, stirring constantly. Season with salt and pepper. Simmer
sliced or cubed beef in sauce a few minutes. Pour into baking dish,
sprinkle with crumbs and bake in a hot hoven (400F) for 10 minutes.
Source: Heritage Collection ch.
Source from luhu.jp