Leftover Turkey Or Chicken Hash (canadian) Recipe

Leftover Turkey Or Chicken Hash (canadian) Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Butter, melted or chicken fat (up to 3T)
1: Onion, thinly sliced
1/2 cup: Celery, diced
2 cup: Turkey, cooked,diced (up to 3 cups)

SAUCE
2 tbsp: Turkey or chicken fat, I would use butter
3 tbsp: Flour,
2 1/2 cup: -Water,
1/2 tsp: Savory,
1/2 tsp: Salt,
1/2 tsp: Pepper,
1/4 cup: Cream,

HOT BISCUITS
2 cup: Flour, all purpose
1 tbsp: Baking powder,
1 tsp: Salt,
3/4 cup: Cream,
2: Eggs, beaten

Directions:

Heat in frying pan 2-3 Tbsp melted butter or turkey or chicken fat.
Add thinly sliced onion and diced celery. Heat 5-8 minutes over low
heat, stirring often. Add 2-3 cups cooked turkey. Cook 5 minutes over
low heat.

Sauce: Brown the chicken fat (I would use butter) and flour well
before adding water. Add savory, salt and pepper to taste. When sauce
is smooth and creamy, add 1/4 cup cream and any remaining turkey or
chicken gravy. Pour over turkey. Simmer 15 minutes, then serve with
hot biscuits and pickled beets.

Hot Biscuits: Sift together in bowl, flour, baking powder (no error in
amount) and salt. Mix together cream with 2 beaten eggs. Add to flour
and mix just enough to moisten; the dough is rather soft and should
remain lumpy. Stir as little as possible. Drop by spoonfuls on a
greased cookie sheet. Cook 16 minutes at 400

F.


Source from luhu.jp