Leg Roast Of Venison Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Leg roast Elk or Deer,
5 Slices: salt pork,
Onion,
Apple,
1 tsp: Salt,
1/4 tsp: Pepper,
1/4 tsp: Allspice,
2 Sprigs: of rosemary,
2: Bay leaves,
Directions:
Cut gashes in roast about 2 inches apart and half through the
thickness of roast. Place in each gash a slice of salt pork, onion
and apple. Top with a few more slices of onion. Sprinkle roast with
spices and herbs. Plase meat on a rack in a roasting pan. Bake in
300 degrees F. oven until done, 2 to 4 hours, depending on tenderness
of meat. Remove herbs before serving.
Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
Source from luhu.jp
thickness of roast. Place in each gash a slice of salt pork, onion
and apple. Top with a few more slices of onion. Sprinkle roast with
spices and herbs. Plase meat on a rack in a roasting pan. Bake in
300 degrees F. oven until done, 2 to 4 hours, depending on tenderness
of meat. Remove herbs before serving.
Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
Source from luhu.jp
Tags
Meats