Legendary Lemon-thyme Fish Steaks Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Fish steaks, each about 1 inch thick
1/4 cup: Kikkoman Soy Sauce,
1/4 cup: Dry white wine,
4 tbsp: Minced green onions & tops, divided
1 tbsp: Vegetable oil,
1 tsp: Grated lemon peel,
1/4 tsp: Dried thyme, crumbled
Directions:
Arrange fish, thickest parts to the outside, in microwave-safe baking
dish. Combine soy sauce, wine, 3 Tbsp. green onions, oil, lemon peel
and thyme. Pour over fish; turn over to coat both sides. Marinate 30
minutes, turning fish over once. Carefully discard excess marinade.
Cover dish with wax paper or plastic wrap. Microwave on Medium-high
(70%) 2-1/2 minutes. Turn fish over and sprinkle with remaining 1
Tbsp. green onions. Cover and microwave on Medium-high 2-1/2 minutes
longer, or until fish flakes when tested with fork. Serve immediately.
Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Source from luhu.jp
dish. Combine soy sauce, wine, 3 Tbsp. green onions, oil, lemon peel
and thyme. Pour over fish; turn over to coat both sides. Marinate 30
minutes, turning fish over once. Carefully discard excess marinade.
Cover dish with wax paper or plastic wrap. Microwave on Medium-high
(70%) 2-1/2 minutes. Turn fish over and sprinkle with remaining 1
Tbsp. green onions. Cover and microwave on Medium-high 2-1/2 minutes
longer, or until fish flakes when tested with fork. Serve immediately.
Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Source from luhu.jp