Legumes In Garlic & Onions Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Pigeon peas, soaked, 20 mins
1 quart: Water,
1/2 tsp: Turmeric,
Salt,
1/4 cup: Oil,
1 tbsp: Black mustard seeds,
2 tsp: Cumin seeds,
1 medium: Onion, finely chopped
6: Garlic cloves, chopped
1/2 tsp: Dried red chilies,
Directions:
Wash pigeon peas & boil them with the water & turmeric & salt for 20
minutes. Heat oil in medium pot, add mustard & cumin seeds & fry
until mustard seeds start to pop. Stir in onion & garlic & fry till
browned & & soft. Mix in ground chili & stir for 30 seconds. Remove
& pour over peas. Stir thoroughly, cover & simmer for 10 minutes,
stirring occasionally. Serve hot with plain rice.
Rani, "Feast of India" Posted by Mark Satterly
Source from luhu.jp
minutes. Heat oil in medium pot, add mustard & cumin seeds & fry
until mustard seeds start to pop. Stir in onion & garlic & fry till
browned & & soft. Mix in ground chili & stir for 30 seconds. Remove
& pour over peas. Stir thoroughly, cover & simmer for 10 minutes,
stirring occasionally. Serve hot with plain rice.
Rani, "Feast of India" Posted by Mark Satterly
Source from luhu.jp