Lemon Bar Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
CRUST
1 cup: Soft butter,
1/2 cup: Powdered sugar,
2 cup: Flour,
ds Salt,
FILLING
4: Eggs, beaten
1/4 cup: Flour,
2 cup: Granulated sugar,
6 tbsp: Lemon juice, FRESH!!
Grated rind of 2 lemons,
Directions:
Combine crust ingredients and mix well. Press mixture in 9 x 13- inch
greased pan. Bake at 350 F for 15 minutes or until lightly browned.
Combine flour and sugar; mix in beaten eggs, lemon juice and rind.
Pour onto slightly cooled crust. Bake at 350 F for 25 minutes or
until filling is set. Cool and sprinkle with powdered sugar.
Source from luhu.jp
greased pan. Bake at 350 F for 15 minutes or until lightly browned.
Combine flour and sugar; mix in beaten eggs, lemon juice and rind.
Pour onto slightly cooled crust. Bake at 350 F for 25 minutes or
until filling is set. Cool and sprinkle with powdered sugar.
Source from luhu.jp
Tags
Biscuits