Lemon Bar Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
CRUST
1 cup: Flour,
1/4 cup: Powdered sugar,
1/2 cup: Butter,
FILLING
1: Beaten egg,
1 cup: Sugar,
Juice of one lemon,
Grated rind of one lemon,
1/4 cup: Flour,
1/2 tsp: Baking powder,
Directions:
If you are really fond of lemon (I am), you can double the lemon
juice and add extra flour to compensate.
To nake crust Take 1 c flour 1/4 c powdered sugar 1/2 c butter Mix
like pie crust, pat into 8x8 pan. Bake 15 minutes at 350.
Take 1 beaten egg, 1 c sugar, juice of one lemon, grated rind of one
lemon, 1/4 c flour, 1/2 t baking powder Pour on baked crust and bake
20 minutes at 350. Sprinkle top with powdered sugar.
Karen Walrath MIT MMMM MMMM----- Meal-Master
Source from luhu.jp
juice and add extra flour to compensate.
To nake crust Take 1 c flour 1/4 c powdered sugar 1/2 c butter Mix
like pie crust, pat into 8x8 pan. Bake 15 minutes at 350.
Take 1 beaten egg, 1 c sugar, juice of one lemon, grated rind of one
lemon, 1/4 c flour, 1/2 t baking powder Pour on baked crust and bake
20 minutes at 350. Sprinkle top with powdered sugar.
Karen Walrath MIT MMMM MMMM----- Meal-Master
Source from luhu.jp
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