Lemon Bars #2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
1/2 cup: Confectioners sugar,
2 cup: All-purpose flour,
1/2 tsp: Salt,
4: Eggs, well beaten
2 cup: Granulated sugar,
5 tbsp: Lemon juice,
2 tbsp: Grated lemon rind,
Confectioners sugar, topping
Directions:
A not-too-tart lemon topping over a sweet crust.
Preheat oven to 300
.
In a large bowl, cream together butter and confectioners sugar; then
blend in flour and salt. Press mixture down in a flat buttered cookie
pan. Bake at 300
for 20 minutes.
While crust is baking, in a medium bowl blend together eggs,
granulated sugar, lemon juice and rind. Pour over crust. Raise
temperature to 350
and bake for an additional 15-20 minutes at 350
.
Remove from oven and let cool. When cooled, sprinkle with additional
confectioners sugar. Cut into rectangles.
Yield: 24. Louise Durman, Food Editor, The News-Sentinel, Knoxville,
TN
Randy Shearer
Source from luhu.jp
Preheat oven to 300
.
In a large bowl, cream together butter and confectioners sugar; then
blend in flour and salt. Press mixture down in a flat buttered cookie
pan. Bake at 300
for 20 minutes.
While crust is baking, in a medium bowl blend together eggs,
granulated sugar, lemon juice and rind. Pour over crust. Raise
temperature to 350
and bake for an additional 15-20 minutes at 350
.
Remove from oven and let cool. When cooled, sprinkle with additional
confectioners sugar. Cut into rectangles.
Yield: 24. Louise Durman, Food Editor, The News-Sentinel, Knoxville,
TN
Randy Shearer
Source from luhu.jp
Tags
Cookies