Lemon Beef Oriental Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Sirloin Butt Steak,
Cut into bite-sized pieces,
3 tbsp: Vegetable oil,
1 tsp: Salt,
2 tsp: Grated lemon peel,
2/3 cup: Beef broth,
1 lbs: Fresh snow peas, (Chinese pea
1/2 cup: Sliced freash mushrooms,
1/4 cup: Fresh lemon juice,
1 tbsp: Cornstarch,
1/8 tsp: Ground ginger,
Hot, cooked rice
Directions:
Heat oil with salt in wok or heavy skillet over medium-high heat.
Stir-fry steak pieces until browned. Sprinkle with lemon peel. Add
broth, peas and mushrooms. Stir-fry 1 minute longer. Combine lemon
juice with cornstarch. Add to beef and cook until thickened and
bubbly. Stir in ginger. Serve with hot, cooked rice. 4-5 servings.
From In Season, a publication of the Vermont Department of
Source from luhu.jp
Stir-fry steak pieces until browned. Sprinkle with lemon peel. Add
broth, peas and mushrooms. Stir-fry 1 minute longer. Combine lemon
juice with cornstarch. Add to beef and cook until thickened and
bubbly. Stir in ginger. Serve with hot, cooked rice. 4-5 servings.
From In Season, a publication of the Vermont Department of
Source from luhu.jp