Lemon Bread Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1: Lemon, rind of, grated
1/3 cup: Cooking oil,
2: Eggs,
1/2 cup: Milk,
1 1/2 cup: Flour, sifted once
1 tsp: Baking powder,
1/4 tsp: Salt,
1/2 cup: Nuts, walnuts, pecans, etc. chopped fine
GLAZE
1/4 cup: Powdered sugar,
3 tsp: Lemon juice,
Directions:
Mix all ingredients (except those for glaze) together in the order
given. Put the mixture in greased loaf pan. Bake 45 mintues to 1 hour
at 350 degrees. After removing from the oven, glaze the top with
mixture of confectioners sugar and lemon juice while the bread is
still hot.
Serves 8 to 10. Excellent for a brunch or teatime.
SOURCE: 1979 New Orleans Times Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
Source from luhu.jp
given. Put the mixture in greased loaf pan. Bake 45 mintues to 1 hour
at 350 degrees. After removing from the oven, glaze the top with
mixture of confectioners sugar and lemon juice while the bread is
still hot.
Serves 8 to 10. Excellent for a brunch or teatime.
SOURCE: 1979 New Orleans Times Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
Source from luhu.jp
Tags
: breads