Lemon Bread (dak) Recipe

Lemon Bread (dak) Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

MICHAEL HATALA RJHP21A

FOR 1-1/2 LB. LOAF
1 package: Yeast,
3 cup: Bread flour,
1/4 cup: Sugar,
1/2 tsp: Salt,
1/4 cup: Butter, room temperature
3/4 cup: Milk, scalded
1: Egg + 1 yolk, room temp.
1/4 tsp: Lemon extract,
2 tsp: Dried or freshly grated lemon peel,

Directions:

Place all ingredients into breadmaker pan in the order above, select
white bread and push start.

From Loafing It by DAK


Source from luhu.jp