Lemon & Rosemary T-bone Steaks Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Olive oil,
1/2 cup: Fresh lemon juice,
1/3 cup: Fresh rosemary, chopped
6: T-bone steaks, (12-14 oz.
Each),
Directions:
Combine oil, lemon juice, roesmary and generouse amount of pepper in
large glass baking dish. Add steaks and turn to coat. cover and chill
4 to 6 hours. Prepare barbecue (medium-high heat). Remove steaks from
marinade. Sprinkle with salt. Grill to desired doneness, about 4
minutes per side for rare. Transfer to plates and serve.
Recipe By : Bon Appetit - August 1995
Source from luhu.jp
large glass baking dish. Add steaks and turn to coat. cover and chill
4 to 6 hours. Prepare barbecue (medium-high heat). Remove steaks from
marinade. Sprinkle with salt. Grill to desired doneness, about 4
minutes per side for rare. Transfer to plates and serve.
Recipe By : Bon Appetit - August 1995
Source from luhu.jp