Lemon Filling (joy Of Cooking) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Sugar,
1/2 tsp: -Salt,
1/2 cup: -Water,
3 tsp: Lemon juice,
1/2 tsp: Lemon rind,
1 tsp: Butter,
3: Egg yolks, slightly beaten
Directions:
Mix cornstarch, sugar & salt in top of double boiler. Gradually stir
in water or orange juice, lemon juice & rind and butter. Cook over
boiling water about 5 min, stirring constantly. Cover & cook gently
10 min longer without stirring. Remove from heat & stir egg yolks
in gently. Return to heat & cook 2 min longer, stirring gently &
constantly. Remove from heat & stir gently t till cool.
MAKES: 1 1/2 CUPS Source: _Joy of Cooking_
Source from luhu.jp
in water or orange juice, lemon juice & rind and butter. Cook over
boiling water about 5 min, stirring constantly. Cover & cook gently
10 min longer without stirring. Remove from heat & stir egg yolks
in gently. Return to heat & cook 2 min longer, stirring gently &
constantly. Remove from heat & stir gently t till cool.
MAKES: 1 1/2 CUPS Source: _Joy of Cooking_
Source from luhu.jp
Tags
Cakes