Lemon Marinated Sirloin Steak Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: 2 lb. sirloin steak, cut 2
To 2 1/2" thick,
1 tsp: Finely shredded lemon peel,
1/2 cup: Lemon juice,
1/3 cup: Cooking oil,
2 tbsp: Sliced green onion,
4 tsp: Sugar,
1 1/2 tsp: Salt,
1 tsp: Worcestershire sauce,
1 tsp: Prepared mustard,
1/8 tsp: Pepper,
Directions:
Score fat edges of steak.Place meat in a shallow baking dish.Combine
remaining ingredients.Pour over steak.Cover;let stand 4 hours in the
refrigerator or overnight,turning steak several times. Remove steak
from marinade,reserving marinade.Pat excess moisture from steak with
paper towels. Grill steak over medium-hot coals 17 to 20
minutes.Turn;cook 15 to 17 minutes more for medium-rare.Heat reserved
marinade on grill. Remove steak to serving platter.Carve steak across
the grain;spoon marinade over slices.Makes 6 servings.
Source from luhu.jp
remaining ingredients.Pour over steak.Cover;let stand 4 hours in the
refrigerator or overnight,turning steak several times. Remove steak
from marinade,reserving marinade.Pat excess moisture from steak with
paper towels. Grill steak over medium-hot coals 17 to 20
minutes.Turn;cook 15 to 17 minutes more for medium-rare.Heat reserved
marinade on grill. Remove steak to serving platter.Carve steak across
the grain;spoon marinade over slices.Makes 6 servings.
Source from luhu.jp
Tags
Beef