Lemon Meringue Pie 3 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Water,
4 package: Equal, or 1T sweetener
4 1/2 tsp: Cornstarch,
2: Eggs,
1/3 cup: Lemon juice,
4: Egg whites, meringue
4 package: Equal, meringue
1 1/2 tsp: Cream of tartar, meringue
Directions:
Cook all ingredients in double boiler until thickened. Pour into pie
shell. Top with meringue which has been beaten stiff. Bake 450F for
15 minutes or until golden brown.
Source from luhu.jp
shell. Top with meringue which has been beaten stiff. Bake 450F for
15 minutes or until golden brown.
Source from luhu.jp