Lemon Meringue Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Milk,
1/2 cup: Rice,
1/2 cup: Sugar,
1 1/2 tbsp: Lemon juice,
1/2: Lemon rind, grated
3/4 tsp: Salt, to taste
2 large: Eggs,
2 tbsp: Powdered sugar,
1/2 tsp: Lemon juice,
Directions:
1. Put in top of double boiler the 3 cups milk and 1/2 cup raw rice.
Cook over hot water until rice is soft, about 30-35 minutes
Recipe By : Jo Anne Merrill
Source from luhu.jp
Cook over hot water until rice is soft, about 30-35 minutes
Recipe By : Jo Anne Merrill
Source from luhu.jp