Lemon Or Chocolate Pound Cake Recipe
Yield: 2 LoavesRecipe by luhu.jp
Ingredients:
LEMON POUND CAKE
1 package: Duncan Hines Moist Deluxe,
Yellow Cake Mix,
1 package: 4 oz instant lemon pie,
Filling Mix,
4: Eggs,
1 cup: Water,
1/3 cup: Oil,
FOR CHOCOLATE POUND
1 package: Duncan Hines Moist Deluxe,
Chocolate Cake Mix,
1 package: 4 oz instant chocolate pie,
Filling mix,
4: Eggs,
1 cup: Water,
1/3 cup: Oil,
Directions:
Preheat oven to 350. Grease and flour 2 loaf pans.
Combine cake mix, pudding mix, eggs, water and oil in a large bowl.
Beat at medium speed with electric mixer for 2 minutes. Pour evenly
into pans.
8 1/2 x 4 1/2 size loaf pan bake 55 to 60 minutes. 9 x 5 size loaf
pan bake 50 to 55 minutes. 10 inch tube or bundt pan bake 50 to 60
minutes.
Bake until toothpick inserted in center comes out clean. Cool 15
minutes for loaf pan, 25 minutes for tube or bundt pan. Cool
completely before glazing.
Glaze if desired.
Source from luhu.jp
Combine cake mix, pudding mix, eggs, water and oil in a large bowl.
Beat at medium speed with electric mixer for 2 minutes. Pour evenly
into pans.
8 1/2 x 4 1/2 size loaf pan bake 55 to 60 minutes. 9 x 5 size loaf
pan bake 50 to 55 minutes. 10 inch tube or bundt pan bake 50 to 60
minutes.
Bake until toothpick inserted in center comes out clean. Cool 15
minutes for loaf pan, 25 minutes for tube or bundt pan. Cool
completely before glazing.
Glaze if desired.
Source from luhu.jp