Lemon Parsley Rice Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: rice,
1/4 cup: finely chopped parsley,
Directions:
: Juice of half a lemon
2 TB butter
: Salt & pepper
Heat 2 cups of water to a boil and stir in rice. Return to a boil,
cover and reduce heat to low. Cook for 20 minutes. Remove lid and
fluff rice with a fork. Toss in parsley, lemon and butter. Season and
serve.
Recipe By : TVFN How to Boil Water
From: pk[smtp:pik848@gnn.Com]
Source from luhu.jp
2 TB butter
: Salt & pepper
Heat 2 cups of water to a boil and stir in rice. Return to a boil,
cover and reduce heat to low. Cook for 20 minutes. Remove lid and
fluff rice with a fork. Toss in parsley, lemon and butter. Season and
serve.
Recipe By : TVFN How to Boil Water
From: pk[smtp:pik848@gnn.Com]
Source from luhu.jp
Tags
Rice