Lemon Parsley Stuffing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10 cup: Bread crumbs, dry
1 cup: Onion, finely chopped
1 cup: Parsley, snipped
4 tsp: Lemon peel, finely shredded
2 tsp: Marjoram, dried
1 tsp: Thyme, dried
1/2 tsp: Pepper,
2: Garlic cloves, minced
2: Eggs, slightly beaten
1 cup: Butter, melted
1/3 cup: Water,
1/4 cup: Lemon juice,
Directions:
In large bowls combine bread crumbs (takes about 14 slices), onion,
parsley, lemon peel, marjoram, thyme, pepper and garlic. Mix well.
Combine eggs, melted butter, water and lemon juice; toss with bread
mixture. Use mixture to stuff 10-12 lb turkey or spoon into 2 qt
casserole dish. Bake uncovered at 325F for 30-40 minutes. Makes 7
cups stuffing.
Source from luhu.jp
parsley, lemon peel, marjoram, thyme, pepper and garlic. Mix well.
Combine eggs, melted butter, water and lemon juice; toss with bread
mixture. Use mixture to stuff 10-12 lb turkey or spoon into 2 qt
casserole dish. Bake uncovered at 325F for 30-40 minutes. Makes 7
cups stuffing.
Source from luhu.jp
Tags
Poultry