Lemon Parsleyed Potatoes Recipe

Lemon Parsleyed Potatoes Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: Potato, tiny new or medium
1/4 cup: Parsley,
1 tbsp: Lemon juice,

Directions:

Scrub potatoes.and cook until tender; drain. Place in serving bowl,
keep warm. Meanwhile, melt butter, stir in parsley and lemon juice.
Pour over potatoes and stir lightly to coat.


Source from luhu.jp