Lemon Parsleyed Potatoes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Potato, tiny new or medium
1/4 cup: Parsley,
1 tbsp: Lemon juice,
Directions:
Scrub potatoes.and cook until tender; drain. Place in serving bowl,
keep warm. Meanwhile, melt butter, stir in parsley and lemon juice.
Pour over potatoes and stir lightly to coat.
Source from luhu.jp
keep warm. Meanwhile, melt butter, stir in parsley and lemon juice.
Pour over potatoes and stir lightly to coat.
Source from luhu.jp