Lemon Pepper Pasta With Piccatta Style Vegeta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Fettuccine, or
Penne rigate, lemon pepper
Flavored,
1 tbsp: Extra virgin olive oil,
2 tbsp: Butter,
1 cup: Red onions, julienned
1 cup: Snow pea, julienned
2 tsp: Garlic, minced
1 cup: White wine,
1 1/2 tbsp: Capers,
2 tbsp: Chopped parsley,
1/3 cup: Parmesan cheese, grated
Salt and pepper, to taste
Directions:
Cook pasta according to package directions. Drain al dente pasta,
keep hot. Meanwhile, in large skillet, heat olive oil and butter. Add
onions, carrots, and garlic and saute for 4 minutes. Next add in wine
and capers and simmer for 2 minutes. Mix in drained and hot Lemon
Pepper pasta and snow peas and toss and blend well. Salt and pepper
and sprinkle with parsley. Top with Parmesan and serve.
Makes 3 dinner or 6 appetizer portions. Source AIPC Pamphlet
Recipe By : LaBella, American Italian Pasta Co
Source from luhu.jp
keep hot. Meanwhile, in large skillet, heat olive oil and butter. Add
onions, carrots, and garlic and saute for 4 minutes. Next add in wine
and capers and simmer for 2 minutes. Mix in drained and hot Lemon
Pepper pasta and snow peas and toss and blend well. Salt and pepper
and sprinkle with parsley. Top with Parmesan and serve.
Makes 3 dinner or 6 appetizer portions. Source AIPC Pamphlet
Recipe By : LaBella, American Italian Pasta Co
Source from luhu.jp
Tags
Pasta